Attention Job Seekers
Location: Bangalore, India
Job Type: Full-Time / Immediate Joining
Experience Level: 2+ Years in South Indian Cuisine
Salary: ₹20,000 – ₹35,000/month (Based on experience) + Meals + Accommodation (if required)
A reputed restaurant in Bangalore is urgently hiring an experienced Cook specializing in Tamil or Andhra style cuisine. The ideal candidate should be skilled in authentic South Indian meals including sambhar, rasam, poriyal, non-veg curries, and biryani. Immediate joining is preferred.
Prepare daily meals in authentic Tamil or Andhra style
Cook veg and non-veg dishes, chutneys, rice items, and snacks
Maintain hygiene and cleanliness in the kitchen
Ensure consistency in taste and presentation
Monitor kitchen stock and assist with ordering supplies
Work closely with kitchen staff and servers
Minimum 2 years of cooking experience in Tamil Nadu or Andhra-style kitchens
Knowledge of traditional spice usage and preparation methods
Must be clean, reliable, and efficient in cooking large volumes
Ability to handle both lunch and dinner preparations
Willing to relocate or stay near the restaurant if needed
Competitive salary with performance-based increments
Free meals during working hours
Free accommodation if required
Friendly and supportive work environment
Opportunity for long-term placement
9–11 hours per day (with breaks)
Weekly off provided
Split shift or continuous based on restaurant timing